DINNER MENU - Fri 21 January

 Our Dinner Menu is prepared by COURTYARD CAFÉ

to accompany the Zoom Wine Tasting

M E N U 

 

MAIN COURSE

Chicken infused with Parsley & Lemon

served with seasonal vegetables 

or

Grilled Scottish Salmon

served with seasonal vegetables

or

Roasted Butternut Squash, Pomegranate & Toasted Walnuts

served with orange, fennel & almond salad, fragrant Mediterranean Tabboulah (V)

 

-oOo-

 

DESSERT

Passionfruit & Lemon Meringue Tart

dressed with Passionafruit Coulis

 

 

TWO COURSE MENU FOR 2 PEOPLE £25

 

Order & Collect from Auriol Wines with Wine Tasting Kit 

Telephone 01252 843190

 

V = suitable for Vegans

If you have special dietry requirement, please enquire.

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Opening Hours

Mon - Sat 10am - 5pm

Sunday  11am - 2pm

 

Auriol Wines

High Street

Hartley Wintney RG27 8NY

Tel: +44 1252 843190

Or contact us via email 

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© Auriol Wines - Oakhelm Ltd - Trading as Auriol Wines