Friday 13th November 7.30 - 9.00pm
Eight Wines - £35 (Enough for 2 people)
Chablis Grand Cru - Bougros
Savigny les Beaune, Premier Cru, Haute Marconnets
Chateau de Poncie, Beaujolais
Shaw & Smith, Adelaide Hills, Australia
Nautilus, Marlborough, New Zealand
Lyme Bay, Dorset, England
Wente Morning Fog, San Francisco Bay, California, USA
Ventisquero Grey, Casablanca, Chile
GOURMET MENU OPTION
From the kitchen at The Falcon, Rotherwick we have the perfect supper dish. CHICKEN in CREAM & TARRAGON SAUCE with Gratin Potatoes & Seasonal Vegetables.
Single Serve £12
Double Portion £20
Pop in the oven and enjoy with the wines. Vegetarian Option is Roasted Autumn Vegetables, Gratin Potatoe & Tarragon Sauce.
NB: Image for illustrative purposes only.