Portuguese Themed Dinner

 SATURDAY 12 FEBRUARY - JUBILEE HALL - 7.30pm

 

Guest Speaker - John Rogerson from Graham's & Symington Family Estates

 

 

FOUR COURSE MENU with Six Wines

 

Reception - Graham's Blend No.5 White Port & Tonic

 

STARTER

Bolinhos (Potato Croquettes with Manchego & Chorizo)

or Pasteis de Bacalhau (Salt Cod Fritters with Garlic)

Quinta da Calçada Alvarihno, Minho

Adega de Pegôes, Setúbal

 

MAIN COURSE

Roasted Peri Peri Chicken

or Lombo de Porco (Roast Pork) 

with seasonal vegetables

Monte da Ravasqueira Classico, Alentejano

Quinta do Vesuvio, Pombal do Vesuvio, Douro

 

CHEESE

Two ports of different styles to compare & contrast

Graham's Vintage Port 2000

Graham's 20 Year Old Tawny

 

DESSERT

Pasteis de Nata 

Coffee/Tea

 

Vegetarian, Vegan & Gluten Free Options Available

TICKETS £55 per person

Reservations - Auriol Wines 01252 843190

 

VENUE - Jubilee Hall, Victoria Halls, hartley Wintney

CATERING - DISHED, Fleet

 

 

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Opening Hours

Mon - Sat 10am - 5pm

Sunday  11am - 2pm

 

Auriol Wines

High Street

Hartley Wintney RG27 8NY

Tel: +44 1252 843190

Or contact us via email 

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© Auriol Wines - Oakhelm Ltd - Trading as Auriol Wines